Sailboat Reservations

The Chef always seems to come up with a winning meal every time we go out on the water!  Here are just a few sample menus that we've had the honor of experiencing.  Of course, you'll know your menu prior to departure.

Meet the gourmet chef, Sharon Flanagain

Menu I

Cheese-filled Jalapenos
Authentic Mexican Queso
Chips

Lime Granitas

Beef & Chicken Fajitas with the works
(Guacamole, Pico de Gallo, Sour Cream, Shredded Cheese, Jalapenos)

Flour Tortillas
Frijoles Refritos (Refried Beans)
Mexican Rice

Two-tone Flan (part caramel, part chocolate)

Menu II

White Bean & Escarole Bruschetta
Vegetable Consomme

Wild Greens with Balsamic Vinaigrette, Bacon and Fresh Croutons

Mulled Apple Cider Sorbet

Five Cheese Lasagna with Fresh Tomato-Herb Sauce
Fresh Crushed Garlic-Butter Rubbed Bread

Pear Gallette with Fresh Whipped Cream

Menu III

Classic Swiss Cheese Fondue
Lobster Bisque with Cognac

Colorful Salad with Radicchio, Apples and Grapes

Raspberry Ice

Beef Wellington
Baked Brown Bread

Poached Pears with Mascarpone Cream & Chocolate Sauce

Menu IV

Baked Stuffed Jumbo Shrimp
Spinach & Cabmeat Soup with country Ham Croutons

Classic Greek Salad

Blueberry Freeze

Pork Loin with Wild Mushroom-Sage Stuffing, Apple Brandy Sauce
Crescent Rolls

Macadamia Shortbread with Fruit & Banana Cream

Menu V

Chive-Spiked Smoked Salmon on Fresh-made Potato chips
Roasted Tomato Soup with Dollops of Fresh Herb Cream

Romaine Leaves with Honey-Mustard Dressing

Peach Granita

Rib-Eye Steak with Ancho Chile Cream Sauce
French Bread

Individual Banana Split Tarts